Dinner
APPETIZERS
TUNA TARTARE
AVOCADO, CUCUMBER, BASIL, LEMON, GINGER, SERRANO
MEDITERRANEAN SEABASS CARPACCIO
FLORIDA CITRUS MOSAIC, BASIL, OLIVE OIL
GOLDEN OSSETRA CAVIAR AND CHIPS
SOUR CREAM AND CHIVES
JUMBO LUMP CRAB CAKE
CELERY AND HERBS SALAD
BUFFALO BURRATA
SEASONAL ACCOMPANIMENT
CLAMS CASINO (6)
BACON, PARSLEY, PANKO
"SKINNY" EGGPLANT PARMESAN
ROASTED EGGPLANT, MARINARA, MOZZARELLA, PARMESAN, BASIL
WARM VINCENT'S SOURDOUGH ROLLS (3)
PLAIN, PRESERVED LEMON, CHEESE, SEASALT BUTTER, EVOO
CAVIAR PIZZETTAS (2)
GOLDEN OSSETRA, FONTINA AND LEMON
SALADS
CHOPPED TRI-COLOR SALAD
RADICCHIO, ENDIVE, ARUGULA, ASIAN PEARS, CANDIED PISTACHIOS, RICOTTA SALATA, APPLE CIDER VINAIGRETTE
GRILLED ARTICHOKES, FENNEL AND ARUGULA
LEMON VINAIGRETTE, SHAVED PARMESAN
CAESAR SALAD
CRISPY PARMESAN POLENTA CROUTONS
BUTTER LETTUCE SALAD
SHALLOT, WHITE BALSAMIC VINAIGRETTE
SHELLFISH
OYSTERS
(6) CHILLED — CHAMPAGNE MIGNONETTE
(3) SIMPLY BROILED — SEA SALT BUTTER LEMON
(3) WITH CAVIAR — CHAMPAGNE SAUCE
LANGOUSTINES
(3) SIMPLY BROILED — SEA SALT BUTTER LEMON
CLAMS
(6) CASINO — BACON, PARSLEY, BREAD CRUMBS
MAINE LOBSTER 1LB
GRILLED LOBSTER SALAD — TOMATO VINAIGRETTE, BABY GEM
SIMPLY BROILED — DRAWN BUTTER, SPICY AIOLI
WITH CAVIAR — CHAMPAGNE SAUCE
PRAWNS (6)
AVOCADO COCKTAIL — AVOCADO, COCKTAIL SAUCES
SCAMPI — WHITE WINE BUTTER LEMON
DIAVOLA — CALABRIAN CHILE
MAINE SCALLOPS (3)
SIMPLY BROILED — SEA SALT BUTTER LEMON
WITH CAVIAR — CHAMPAGNE SAUCE
A LA TRUFFE — SHAVED BLACK TRUFFLE
HOUSEMADE PASTA
BUTTERNUT SQUASH PINWHEEL LASAGNA
RICOTTA, SAGE
ORECHIETTE SPICY LAMB SAUSAGE
ROASTED EGGPLANT, CARAMELIZED PEPPERS
LINGUINE VONGOLE
CLAMS, WHITE WINE, GARLIC
LOBSTER AGNOLOTTI POACHED LOBSTER
LOBSTER TAIL MEDALLIONS AND PEAS
LA SIRENA HOMEMADE RIGATONI
SPICY A LA VODKA STRACCIATELLA
LOBSTER RIGATONI
CAVIAR RIGATONI
BLACK TRUFFLE RIGATONI
FISH
GRILLED BRANZINO
ROASTED BABY ZUCCHINI, FRESH HERBS, SALSA VERDE
SEARED SNAPPER A LA PUTTANESCA
ROASTED TOMATOES, PEPPERS, OLIVES AND CAPERS
ROASTED ATLANTIC COD VONGOLE
BRAISED CLAMS, WILTED SPINACH, WHITE WINE VONGOLE SAUCE
DOVERSOLE FILET GRATINÉ
CHAMPAGNE GLAZED, BRAISED BABY LEEKS
MEAT AND POULTRY
HERITAGE BONELESS CHICKEN
"SKINNY" PARM PIZZAIOLA
DIAVOLO
LEMON MARSALA
DUCK AND PICKLED CHERRIES
WILTED SWISS CHARD, CHERRY GASTRIC
SEARED VEAL CHOP 14OZ
MARSALA BRAISED CIPOLLINI ONIONS
SEARED AND LAYERED WAGYU SHORTRIB
CARAMELIZED SHALLOTS, CARROTS, BAROLO SAUCE
ROASTED PRIME FILET
ROASTED MUSHROOMS, AGED BALSAMIC REDUCTION (GORGONZOLA CRUST OPTIONAL)
ALLA GRIGLIA
PRIME ANGUS
FILET 8OZ
NY STRIP 14OZ
WAGYU
FILET 8OZ
SKIRT 10OZ
NY STRIP 14OZ
28 DAY DRY-AGED FOR 2
BONE-IN RIBEYE 24OZ
PORTERHOUSE 36OZ
SIDES
WILD MUSHROOMS
ROASTED CORN
BROCCOLINI
POTATO GRATIN
ROASTED FINGERLING
TRUFFLED POLENTA
MEDITERRANEAN RICE
TOASTED PINE NUTS, PISTACHIO, DRIED FRUITS, BASIL, LEMON